We choose our producers with care, keeping it local wherever possible. It’s important to us that they share the same love, passion and commitment to quality as we do.

By working with the finest Irish producers, we aim to create a sense of community right here at Kildare Village.

We’re all for stocking our kitchens with the best organic and local products. These are some examples:

  • Our organic sourdough bread is baked by Thibault of Tartine bakery freshly every day
  • Our cooked chicken is 100% Irish and produced to our bespoke recipe by Shannon Vale in Co. Cork.
  • Keeling fruits of County Dublin supply all our fresh produce.
  • We serve organic eggs from Connolly, Ireland’s largest organic egg producer and packer.
  • Our porridge is from Flahavans.
  • Our milk is from Organic 4 U in Donegal.
  • We have delicious ice cream from Featherbed Farm in Co. Wexford who use local organic fruits in their flavours.
  • We offer a range of gluten free options from Foods of Athenry including scones and soda bread crackers.
  • We serve excellent local Irish cheeses, Hegartys cheddar, Cashel Blue and Macroom Mozarella to name a few and Gubbeen charcuterie.
  • Our drink menu features some great local beers and ciders such as Craigies and Trouble Brewing Ale from Kildare.
  • We’ve been recognised and awarded by Board Bia with their “Just Ask” initiative for working together with local producers.

Keeping it local is good for our bodies, our communities and our planet!